FOOD

Appetizers


Baked Feta – 13
Baked Greek feta cheese, with roasted red peppers, onions, tomatoes, E.V.O.O.


Saganaki “Flaming Cheese” – 14
Greek kefalotyri (goat) cheese,flambéed table-side with brandy


Kofte – 13
Homemade LAMB or BEEF meatballs, served with tzatziki and pita bread


Pita & Dip – 9
Choice of: TZATZIKI, HUMMUS, or KOPANISTO dip served with warm pita
bread


Feta & Marinated Olives – 11
Marinated mixed olives, feta, served with homemade toasted focaccia bread


Spanakopita – 13
Golden baked phyllo pastry, with feta, spinach, fresh herbs, served with tzatziki

Kalamari – 15
Buttermilk marinated squid, golden fried, served with fresh lemon and tzatziki


Dolmades – 9
Seasoned rice pilaf & herbs wrapped in ripe grape leaves, lemon pepper, served with tzatziki


Paros Mussels – 16
Sautéed mussels, fresh diced tomatoes, garlic, red onion, feta


Prawn Santorini – 13
Sautéed tiger prawns, onions, garlic, fresh basil, homemade rosé sauce


Avgolemono soup – 8
Local organic chicken, rice pilaf, lemon egg yolk broth


Cheese toast – 5   Garlic toast – 4   Pita Bread – 3   Toasted Bread – 3

Salads


Kalamari Salad – 21
Fried kalamari, organic mixed greens, ripe tomatoes, cucumber, bell peppers, Kalamata olives, red onion, feta, homemade balsamic vinaigrette dressing


Shrimp & Scallop – 21
Two grilled scallop and shrimp skewers, organic mixed greens, ripe tomatoes, red onion, crispy capers, cucumbers, homemade balsamic vinaigrette dressing


Beet – 15
Poached beets, organic mixed greens, red onions, ripe tomatoes, orange segments, homemade balsamic vinaigrette dressing

Greek – 15
Ripe tomatoes, cucumber, bell peppers, Kalamata olives, red onions, feta, homemade balsamic vinaigrette dressing


Arugula & Gorgonzola – 15
Fresh Arugula tossed in a lemon balsamic vinaigrette with cucumber, red onion, tomato, crumbled gorgonzola cheese


ADD $7: TWO GRILLED CHICKEN SKEWERS, SHRIMP SKEWERS, LAMB SKEWERS, BEEF SKEWERS, or FRIED CALAMARI

To Share


GREEK PLATTER – 39
Fried kalamari, rosé sautéed prawns, sautéed meatballs & sausage in roasted peppers, onions and feta, tzatziki, pita, greek salad


APOLLO PLATTER – 49
Two skewers of chicken, beef, lamb, and pork, rice pilaf, tzatziki, pita, greek salad


MEDITERRANEAN SEAFOOD PLATTER – 59
Two prawn skewers, fried kalamari, sautéed mussels, grilled salmon, rice pilaf, tzatziki, pita, greek salad

Pasta


SPAGHETTI ADONIS – 21
Spaghetti in a housemade tomato sauce served with a 4oz meatball


PENNE ATHENA – 22
Chicken, spinach, mushroom, in creamy rosé sauce


PEAR & GORGONZOLA RAVIOLI – 23
Fresh pear and gorgonzola stuffed ravioli tossed in a mushroom cream sauce

SEAFOOD LINGUINE – 26
Ocean wise seafood, prawns, salmon, mussels, manila clams, WHITE WINE or TOMATO SAUCE


SCALLOP & RAVIOLI – 29
Lobster ravioli & seared scallops, in a creamy mushroom sauce, arugula, truffle oil drizzle

Pizza


GREKO – 22
Pesto sauce, mozzarella, tomato, peppers, olives


SPINACH & FETA – 22
Pesto sauce, mozzarella, feta, spinach, onions


DIABOLOS – 23
Oregano tomato sauce, mozzarella, calabrese salami, jalapeno peppers

MEAT LOVERS – 25
Oregano tomato sauce, mozzarella, pepperoni, prosciutto, sausage, salami


MUSHROOM & PROSCIUTTO – 25
Pesto sauce, mozzarella, mushroom, fresh arugula, prosciutto, truffle oil drizzle


SUBSTITUTE GLUTEN FREE CRUST for $3

Mains


SIGNATURE SOUVLAKI – 27
Choice of: CHICKEN, LAMB, BEEF, SHRIMP, or PORK, served with rice pilaf, pita, tzatziki, seasonal vegetables


MEDITERRANEAN CHICKEN – 26
Grain fed free range rotisserie chicken finished in a roasted red pepper spinach cream sauce with lemon zest, served with rice pilaf and seasonal vegetables


APHRODITE CHICKEN – 29
Pan seared chicken breast seared and finished in the oven with a mushroom feta cream sauce, served with roasted potatoes and seasonal vegetables


SAUTEED PRAWNS – 26
Ten sautéed prawns, red onion, spinach, ouzo cream sauce, served with rice pilaf and seasonal vegetables


GRILLED SALMON – 29
Fresh grilled Atlantic salmon fillet, tomato, caper, and Kalamata olive tapenade, served with rice pilaf


LAMB CHOP – 39
Grilled Australia lamb chops marinated in garlic, rosemary, olive oil, served with roasted potatoes and seasonal vegetables

N.Y. STRIPLOIN – 39
12 oz certified Angus Beef grilled, served with roasted potatoes and seasonal vegetables


GREEK RIBS – 28
Braised baby back ribs in lemon oregano, served with roasted potatoes and seasonal vegetables


LAMB SHANK – 29
Slow braised lamb shank in red wine & demi-glaze sauce, served with roasted potatoes and seasonal vegetables


VEAL CHOP – 39
Slow braised lamb shank in red wine & demi-glaze sauce, served with roasted potatoes and seasonal vegetables


FILETTO DI SOGIOLA – 29
Pan roasted lightly floured filet of sole finished with a fresh lemon white wine sauce, served with spaghetti pomodoro


SUBSTITUTIONS $3
ADD TO ANY MEAL $5: RICE PILAF, ROASTED POTATOES, SEASONAL VEGETABLES, RISOTTO, SIDE SALAD FRIES OR SIDE PASTA

Olive Oil


Cretan Gods Extra Virgin Olive Oil -29.99
Organic extra virgin oil with acidity under 0.6%