Appetizers


Baked Feta – 13
Baked Greek feta cheese, roasted peppers, onions, tomatoes & extra virgin olive oil


Prawn Santorini – 13
Saute prawns, onions, garlic, basil, rose sauce


Mussels & Spicy Sausage – 16
Saute mussels, Loukaniko sausage, oregano tomato sauce


Dolmades – 9
Ripe vine leaves, stuffed with rice pilaf, topped with lemon pepper, E.V.O.O., served with tzatziki


Pita and Dip – 9
Warm pita bread served with your choice of: TZATZIKI,
HUMMUS, or KOPANISTO dip


Feta & Marinated Olives – 11
House marinated mixed olives, feta cheese, served with warm pita bread


Kalamari – 15
Buttermilk marinated calamari, golden fried, served with tzaziki


Byrek – 11
Homemade baked Phyllo pastry stuffed with choice of:
FETA CHEESE, SPINACH & FETA, or
AAA ALBERTA GROUND BEEF served with tzatziki


Qofte (Meatballs) – 11
Homemade LAMB or BEEF meatballs served with tzatziki


Saganaki “FLAMING CHEESE”- 13
Greek kefalotyri cheese, flambeed at the table side with brandy


Avgolemono soup – 8
Local organic chicken, rice pilaf, lemon egg yolk broth


Seafood Soup – 19
Fresh assorted seafood, mix vegetable medley in light oregano tomato broth


Cheese toast – 5


Garlic toast – 4


Salads


Greek Salad – 15
Tomatoes, cucumber, bell peppers, kalamata olives, red onions, feta cheese, homemade oregano vinaigrette dressing


House Salad – 11
Organic mixed greens, ripe tomatoes, cucumber, red onion, homemade balsamic vinaigrette dressing


Beet Salad – 15
Poached beets, organic mixed greens, red onions, ripe tomato, orange segments, house made oregano vinaigrette dressing


Caesar Salad – 11
Romain hearts, grana Padano, house made croutons and creamy garlic


Pizza


MARGHERITA – 17
Oregano tomato sauce, mozzarella, fresh basil


GREKO – 21
Pesto sauce, mozzarella, tomato, peppers, olives


DIAVOLOS – 22
Oregano tomato sauce, mozzarella, spicy salami, jalapeno peppers


MEAT LOVERS – 25
Oregano tomato sauce, mozzarella, pepperoni, prosciutto, sausage,
salami


MUSHROOM & PROSCIUTTO – 24
Pesto sauce, mozzarella, mushroom, fresh arugula, prosciutto, white
truffle oil


PRAWNS – 23
Pesto sauce, mozzarella, prawns, roasted peppers, onions, arugula


SPINACH & FETA – 21
Pesto sauce, mozzarella, feta cheese, spinach, onions


PEPPERONI – 21
Oregano tomato sauce, mozzarella, pepperoni


Pasta


TOMATA – 17
Spaghetti in homemade oregano tomato sauce, fresh basil


ALFREDO – 18
Fettuccine, homemade alfredo sauce, Grana Padano


RAVIOLI – 22
Lobster & crab ravioli with Grana Padano, sun-dried tomato cream sauce


BAKED VEAL TORTELLINI – 21
Veal stuffed pasta, rosé sauce, baked with mozzarella cheese


 

LINGUINE “CRETAN GODS” – 21
Banana peppers, Grana Padano, chilli flakes, garlic, parsley, E.V.O.O
from Crete


IONIAN SEAFOOD  – 25
Your choice of LINGUINE or RICE, prawns, salmon, mussels,
clams, LIGHT WHITE WINE or LIGHT TOMATO SAUCE


SPAGHETTI CARBONARA – 21
Alberta bacon, cracked black pepper, parmesan cream sauce


FETTUCCINI AND SALMON – 21
Salmon, fresh tomatoes, spinach, creamy rosé sauce


Mains


GREEK ROASTED CHICKEN – 26
Roasted Organic Chicken thighs in vegetable oregano tomato sauce, served with bed of risotto


SOUVLAKI & PILAF – 26
Choice of LAMB, BEEF, CHICKEN or SHRIMP, saute onions served with rice pilaf, seasonal vegetables, pita, tzatziki


PRAWNS MAIN – 24
Sautéed prawns, onions, garlic, basil, and rose sauce served with rice pilaf


GRILLED SALMON – 26
Fresh grilled Atlantic salmon fillet, tomato, caper, & kalamata olive tapenade, served with rice pilaf


LAMB SHANK -29
Slow-braised lamb shank in red wine & tomato sauce, served with roasted potatoes, seasonal vegetables


LAMB CHOP – 34
Grilled Australia lamb chops marinated in garlic, rosemary, olive oil, served with roasted potatoes, seasonal vegetables


PETITE TENDER MEDALLIONS – 32
grilled 8oz AAA Alberta petite tender medallions, served with roasted potatoes, seasonal vegetables


GREEK RIBS – 26
Braised baby back ribs in lemon oregano, served with roasted potatoes, seasonal vegetables


To Share


GREEK PLATTER – 29
Spanakopita, dolmades, kalamári, keftedes, tzatziki

ADD: WARM PITA BREAD FOR $2.50


CHARCUTERIE PLATTER – 29
Chef’s selection of 3 cured meats & 3 cheeses, served with homemade
focaccia bread


TRIO DIP – 19
Hummus, tzatziki, kopanistó, served with warm pita bread


Olive Oil


Cretan Gods Extra Virgin Olive Oil -29.99
Organic extra virgin oil with acidity under 0.6%